mr Nikoleta Nikolić
viši stručni saradnik mr | Biotehnički fakultet | honorarno ...
Nastava
| Jedinica | Program | Tip | Sem. | Predmet | P x GP | V x GV | L x GL |
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Izabrane publikacije
| Godina | Kategorija | Autori | Naslov | Izvor |
|---|---|---|---|---|
| 2017 | SCOPUS | Bojanić Rašović, M., Nikolić, N. and Rašović, R. | Quality of “urda” obtained after production of montenegrin semi-hard cheese | Food Research |
| 2016 | SCI, SCIE, SSCI, A&HCI | Mirecki, S., Nikolić, N. | Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline | Food Analytical Methods |